Easy Ranch Chicken

4 ingredients
6 steps

Ingredients

  • 1 env. (1 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
  • 1/2 cup panko bread crumbs
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix dip mix and bread crumbs in pie plate until blended.
  3. 3
    Brush both sides of chicken breasts with mayo; dip, 1 at a time, in crumb mixture, turning to evenly coat both sides of each breast.
  4. 4
    Place in single layer in shallow pan sprayed with cooking spray.
  5. 5
    Bake 20 min.
  6. 6
    or until done (165F).

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