Easy Raspberry Cream Pie

Directions

1. 1
   Mix cookie crumbs and butter in 8-inch square pan; press onto bottom of pan.
2. 2
   Whisk cream cheese and fruit spread in large bowl until blended.
3. 3
   Gradually whisk in milk.
4. 4
   Add pudding mix; beat 2 min.
5. 5
   Stir in 2 cups COOL WHIP.
6. 6
   Spoon over crust.
7. 7
   Refrigerate 3 hours.
8. 8
   Serve topped with remaining COOL WHIP.