Easy Raspberry Trifle

5 ingredients
2 steps

Ingredients

  • 1 pkg. Betty Crocker 1-step white angel food cake mix
  • 2 c. boiling water
  • 1 (8 serving size) pkg. sugar-free raspberry flavored gelatin
  • 2 (10 oz.) pkg. frozen, sweetened raspberries, thawed
  • 2 (8 oz.) containers raspberry low-fat yogurt

Directions

  1. 1
    Bake and cool cake as directed on package for angel food (tube) pan.
  2. 2
    Tear cake into about 3/4-inch pieces.

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