Easy Ravioli Lasagna
10 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1/2 teaspoon garlic powder
- salt and pepper
- 1 cup sliced fresh mushrooms
- 1 tablespoon butter or 1 tablespoon olive oil
- 1 (28 ounce) jar spaghetti sauce
- 1 (30 ounce) package frozen cheese ravioli (I use the big round kind)
- 3 cups shredded mozzarella cheese (12 oz)
- 1/2 cup parmesan cheese
- minced fresh garlic (optional)
Directions
-
1In a skillet, brown ground beef until cooked through; drain.
-
2Sprinkle with garlic powder and salt and pepper if desired; set aside.
-
3Cook mushrooms in butter until tender.
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4Stir in Spaghetti sauce, heat throughout.
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5Cook Ravioli as directed on package while sauce is simmering.
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6Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
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7Next Layer with half of the ravioli, ground beef then the cheeses.
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8Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
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9Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
-
10Uncover; bake 10 minutes longer.
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