Easy Red Cabbage Soup

Name: Easy Red Cabbage Soup
Ingredients: 1 tablespoon vegetable oil; 2 medium onions diced; 1 small red cabbage cored and shredded; 1 1/2 quart chicken broth; 3 tablespoons white wine vinegar; 1 each ham hock; 1 x salt to taste; 1 x black pepper to taste; 1 x sour cream; 1 x dill weed fresh

10 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
2 medium onions diced
1 small red cabbage cored and shredded
1 1/2 quart chicken broth
3 tablespoons white wine vinegar
1 each ham hock
1 x salt to taste
1 x black pepper to taste
1 x sour cream
1 x dill weed fresh

Directions

1

In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
2

Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
3

Add the chicken broth, vinegar and ham hock.
4

Cover and simmer the soup for 1 hour.
5

Remove from heat, add salt and pepper as desired.
6

Remove meat from ham hock and add back to soup.
7

Serve with sour cream and chopped fresh dill.