Easy Refrigerator Buns

7 ingredients
1 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. warm water
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 2 tsp. salt
  • 6 1/2 to 7 c. flour

Directions

  1. 1
    Dissolve yeast in water. Add sugar, shortening, egg, salt and half flour. Beat until smooth. Mix in remaining flour until dough is easy to handle. Place in greased bowl; turn once. Cover loosely with plastic wrap. Refrigerate at least 2 hours. When dough rises, push down occasionally. When fresh rolls are desired take off amount needed. Two hours before baking, shape rolls. Put on greased pan, cover and let rise again 1 1/2 to 2 hours. Beat 1 egg with 1 teaspoon water. Brush over top and bake at 400° for 10 to 12 minutes.

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