Easy Refrigerator Roll Dough

Directions

1. 1
   Dissolve yeast in warm water in a large bowl.
2. 2
   Stir in sugar, shortening, beaten egg, salt and 3 cups of the flour.
3. 3
   Beat until smooth.
4. 4
   Stir in enough flour to make dough easy to handle.
5. 5
   Place dough in greased bowl, then turn greased side up.
6. 6
   Cover and refrigerate at least 2 hours or until ready to use.
7. 7
   Dough can be kept up to 4 days in refrigerator at 45° or below; keep covered.