Easy Refrigerator Rolls

Directions

1. 1
   Heat milk, sugar and Crisco and stir to melt Crisco.
2. 2
   Cool to 105° to 110°.
3. 3
   Add 1 package yeast and stir to dissolve (about 5 minutes).
4. 4
   Add enough flour to make a thin batter (about 2 cups). Cover and let stand in a warm place for 2 hours.
5. 5
   Add salt, baking powder, soda and enough flour to make dough not sticky, but the right consistency to knead (about 4 cups).
6. 6
   It is not necessary to knead this dough, but beat it while adding the flour.
7. 7
   Place dough in refrigerator, covered, overnight.
8. 8
   Roll out on floured board or wax paper.
9. 9
   Cut rounds with biscuit cutter, dip in melted butter, fold over and place on cookie sheet.
10. 10
    Cover and let rise 2 1/2 hours.
11. 11
    Bake at 400° for 10 to 12 minutes.
12. 12
    Makes about 60 rolls.