Easy Refrigerator Rolls

7 ingredients
7 steps

Ingredients

  • 2 c. warm water (110~ to 115~)
  • 2 pkg. active dry yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/4 c. shortening
  • 1 egg
  • 6 1/2 to 7 c. sifted flour

Directions

  1. 1
    Measure water into mixing bowl.
  2. 2
    Add yeast, stirring to dissolve.
  3. 3
    Stir in sugar, salt, shortening and egg.
  4. 4
    Mix in flour. Do not knead.
  5. 5
    Place greased side up in greased mixing bowl. Cover with damp cloth.
  6. 6
    Place in refrigerator.
  7. 7
    Punch down occasionally as it rises.

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