Easy Refrigerator Rolls Recipe

Directions

1. 1
   In a mixing bowl, dissolve yeast in hot water.
2. 2
   Add in sugar, salt and half of the flour.
3. 3
   Beat thoroughly for 2 min.
4. 4
   Add in egg and shortening.
5. 5
   Fold in remaining flour with spoon or possibly hand till dough is easy to handle.
6. 6
   Roll dough into a ball, grease top of ball.
7. 7
   Place greased side up in a greased bowl, cover bowl with plastic wrap or possibly foil.
8. 8
   Place in refrigerator.
9. 9
   Punch down occasionally as dough rises.
10. 10
    About 2 hrs before baking, cut off amount needed and return rest of dough to refrigerator.
11. 11
    Shape while cool into desired rolls.
12. 12
    Cover and let rise to double in size, 1 1/2 - 2 hrs.
13. 13
    Bake at 400 degrees for 12-15 min.
14. 14
    Yield: 4 dozen rolls.