Easy Rhubarb Cake

6 ingredients
4 steps

Ingredients

  • 5 c. raw rhubarb, cut in 1-inch pieces
  • 1 c. sugar (may use more if rhubarb is super sour)
  • 1 pkg. strawberry jello
  • 1/4 c. tapioca
  • 1 pkg. miniature marshmallows
  • 1 box yellow cake mix

Directions

  1. 1
    In a greased and floured 9 x 13-inch pan, spread the rhubarb on bottom of pan.
  2. 2
    Sprinkle sugar, jello, tapioca and marshmallows over rhubarb.
  3. 3
    Make the cake mix as directed on package.
  4. 4
    Pour over mixture in pan and bake for 1 hour at 350°.

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