Easy Rhubarb Jam

5 ingredients
7 steps

Ingredients

  • 5 c. sugar
  • 7 c. finely chopped rhubarb
  • 1 c. water
  • 3 small boxes raspberry Jell-O
  • 1 can blueberry pie filling

Directions

  1. 1
    Cook rhubarb, sugar and water together until tender.
  2. 2
    Stir often.
  3. 3
    Add raspberry Jell-O.
  4. 4
    Stir well.
  5. 5
    Then add blueberry pie filling.
  6. 6
    Cool.
  7. 7
    Keep in refrigerator or freeze.

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