Easy Rhubarb Pie

Directions

1. 1
   Mix sugar and cornstarch in medium saucepan until blended.
2. 2
   Gradually stir in water until smooth.
3. 3
   Add rhubarb; mix well.
4. 4
   Bring to boil on medium heat, stirring constantly; boil 2 min.
5. 5
   Remove from heat.
6. 6
   Stir in gelatin 2 min.
7. 7
   until completely dissolved.
8. 8
   Cool 10 min.
9. 9
   Pour into crust.
10. 10
    Refrigerate 3 hours or until firm.