Easy Rice & Orzo

Directions

1. 1
   Melt butter or margarine in saucepan.
2. 2
   Add orzo and saute' on medium high heat till browned.
3. 3
   Stir in rice.
4. 4
   Meanwhile dissolve bouillon in water.
5. 5
   Add parsley.
6. 6
   Slowly add bouillon mixture into saucepan.
7. 7
   Stir well.
8. 8
   Turn heat to low and cover tightly.
9. 9
   Let simmer gently, covered, for 20-30 minutes.
10. 10
    Stir occasionally to make sure rice is not sticking to bottom of pan.