Easy Rice Pilaf

5 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. rice (white or brown, not Minute)
  • 1/2 c. Rosa Marina
  • 2 c. boiling water
  • 4 bouillon cubes (beef or chicken)

Directions

  1. 1
    Melt margarine in a small saucepan (nonstick).
  2. 2
    Brown rice and Rosa Marina.
  3. 3
    Add boiling water slowly.
  4. 4
    Add bouillon cubes. Cover and simmer on low until all liquid is absorbed.
  5. 5
    This mixes well with small pieces of meat (hamburg, beef or chicken) or add fresh vegetables for crunch.

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