Easy Rice Pudding

Directions

1. 1
   In a bowl, place the raisins and cover with the water.
2. 2
   Let sit until plumped, 5 minutes.
3. 3
   Drain.
4. 4
   In a skillet over medium heat, toast the almonds until golden and fragrant, 3 to 5 minutes.
5. 5
   Remove from the heat.
6. 6
   In a large saucepan, combine the rice, milk, cream, sugar and salt.
7. 7
   Bring to a simmer, stirring, over medium heat.
8. 8
   Reduce the heat slightly to maintain a low simmer and cook uncovered, stirring frequently, until the mixture starts to thicken, about 30 minutes.
9. 9
   Continue to cook, stirring occasionally to prevent the rice from sticking, until a spoon is just able to stand up in the pudding, about 5 minutes.
10. 10
    Remove from heat and stir in the raisins, almonds, and remaining ingredients.