Easy Roast Chicken
7 ingredients
5 steps
Ingredients
- salt and pepper to taste
- 1 or 2 cloves garlic, minced
- 1 broiler-fryer (about 2 1/2 lb.), cut up
- 1/2 c. cream (not dry) sherry or Madeira
- juice of 1 small lemon (about 1 1/2 to 2 Tbsp.)
- 1/4 c. butter, melted
- 1 tsp. rosemary
Directions
-
1Season chicken with salt and pepper.
-
2Place in shallow baking pan.
-
3Mix well remaining ingredients; pour over chicken.
-
4Roast in preheated 350° oven, basting every 15 to 20 minutes, for 45 to 60 minutes or until golden brown and fork-tender.
-
5Makes 4 servings.
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