Easy Roast Chicken

Name: Easy Roast Chicken
Ingredients: 1 broiler-fryer chicken, cut up; 2 tablespoons soy sauce; 1 tablespoon light brown sugar; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; 4 shallots, chopped; 2 garlic cloves, minced; 4 tablespoons fresh parsley (more or less as desired)

8 ingredients

11 steps

Ingredients

1 broiler-fryer chicken, cut up
2 tablespoons soy sauce
1 tablespoon light brown sugar
2 tablespoons red wine vinegar
3 tablespoons olive oil
4 shallots, chopped
2 garlic cloves, minced
4 tablespoons fresh parsley (more or less as desired)

Directions

1

1.
2

Preheat oven to 425 degrees.
3

2.
4

In a large baking dish, combine marinade and toss with chicken.
5

Season well.
6

3.
7

Place chicken pieces skin side up and roast for 30 minutes chicken begins to brown.
8

Remove from oven and baste with marinade.
9

Flip pieces and bake 10 minutes or until chicken is cooked.
10

4.
11

Garnish with lots of fresh parsley.