Easy Roast Chicken
8 ingredients
11 steps
Ingredients
- 6 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon light brown sugar
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 4 shallots, chopped
- 2 garlic cloves, minced
- 12 cup fresh parsley
Directions
-
11.
-
2Preheat oven to 425 (220).
-
32.
-
4In a large baking dish, combine marinade and toss with chicken.
-
5Season well with salt & pepper.
-
63.
-
7Place chicken pieces skin side up and roast for 30 minutes until it begins to brown.
-
8Remove and baste with marinade.
-
9Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
-
104.
-
11Garnish with lots of fresh parsley.
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