Easy Roasted Peppers

1 ingredients
2 steps

Ingredients

  • 6 red bell peppers

Directions

  1. 1
    Preheat the oven to 500 degrees F (260 degrees C).
  2. 2
    Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

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