Easy Roasted Pork

Name: Easy Roasted Pork
Ingredients: 1 boneless pork roast (3 lb./1.4 kg); 3/4 cup Kraft Calorie-Wise Catalina Dressing, divided; 2 lb. (900 g) Yukon gold potatoes (about 6), cut into 2-inch chunks; 4 beets (1 lb./450 g), cut into 2-inch chunks; 4 onions (1 lb./450 g), cut into 2-inch chunks King Sooper's 1 lb For $0.99 thru 02/09; 4 carrots (1 lb./450 g), cut into 2-inch chunks Target 2 lb For $3.00 thru 02/06

6 ingredients

11 steps

Ingredients

1 boneless pork roast (3 lb./1.4 kg)
3/4 cup Kraft Calorie-Wise Catalina Dressing, divided
2 lb. (900 g) Yukon gold potatoes (about 6), cut into 2-inch chunks
4 beets (1 lb./450 g), cut into 2-inch chunks
4 onions (1 lb./450 g), cut into 2-inch chunks King Sooper's 1 lb For $0.99 thru 02/09
4 carrots (1 lb./450 g), cut into 2-inch chunks Target 2 lb For $3.00 thru 02/06

Directions

1

Heat oven to 350F.
2

Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing.
3

Toss potatoes and beets with 2 Tbsp.
4

of the remaining dressing; spoon around meat.
5

Bake 15 min.
6

Toss onions and carrots with remaining dressing.
7

Add to ingredients in roasting pan.
8

Bake 1-1/2 hours or until meat is done (160F), basting occasionally with pan juices.
9

Let stand 10 min.
10

before slicing meat.
11

Serve with cooked vegetables.