Easy Roasted Vegetables

Directions

1. 1
   Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
2. 2
   Peel and cut the vegetables into bite size pieces (the potatoes don't necessarily need to be peeled).
3. 3
   Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables. Mix everything together well.
4. 4
   Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
5. 5
   Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.