Easy Rocky Road

5 ingredients
8 steps

Ingredients

  • 2 c. (12 oz. pkg.) semi-sweet chocolate chips
  • 1/4 c. margarine
  • 2 Tbsp. shortening
  • 3 c. miniature marshmallows
  • 3/4 c. chopped nuts

Directions

  1. 1
    Microwave butter in 8-inch pan.
  2. 2
    Set aside.
  3. 3
    Place chips, margarine and shortening in large microwavable bowl.
  4. 4
    Microwave at Medium (50%) for 5 to 7 minutes or until chips are softened and mixture is melted and smooth when stirred.
  5. 5
    Add marshmallows and nuts.
  6. 6
    Blend well.
  7. 7
    Spread evenly in prepared pan.
  8. 8
    Cover; chill until firm.

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