Easy Rocky Road
5 ingredients
8 steps
Ingredients
- 2 c. (12 oz. pkg.) semi-sweet chocolate chips
- 1/4 c. margarine
- 2 Tbsp. shortening
- 3 c. miniature marshmallows
- 3/4 c. chopped nuts
Directions
-
1Microwave butter in 8-inch pan.
-
2Set aside.
-
3Place chips, margarine and shortening in large microwavable bowl.
-
4Microwave at Medium (50%) for 5 to 7 minutes or until chips are softened and mixture is melted and smooth when stirred.
-
5Add marshmallows and nuts.
-
6Blend well.
-
7Spread evenly in prepared pan.
-
8Cover; chill until firm.
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