Easy Rolls

8 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. warm water
  • 3/4 c. lard
  • 3/4 c. sugar
  • 2 eggs
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 6 c. plain flour

Directions

  1. 1
    Pour boiling water over lard, sugar and salt; let cool. Dissolve yeast in lukewarm water.
  2. 2
    Add eggs that have been slightly beaten to first mixture.
  3. 3
    Add 2 cups of flour and then yeast and rest of flour.
  4. 4
    Mix and put in refrigerator for 4 hours. Then make into rolls.

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