Easy Rolls

Directions

1. 1
   Dissolve the dry yeast in 1/2 cup warm water and set aside for 15 minutes.
2. 2
   Mix the sugar, Crisco and salt.
3. 3
   Add 1 cup hot water to this and let set for 15 minutes.
4. 4
   Beat 1 egg in large bowl, adding all of the ingredients.
5. 5
   Add enough flour (approximately 4 cups) to make a soft dough.
6. 6
   Cover and let set for 1 hour.
7. 7
   Punch down and knead until like biscuit dough.
8. 8
   Roll out and cut out and place in buttered baking pan.
9. 9
   Brush tops with butter and let set until they double in size.
10. 10
    Bake at 400° until brown.