Easy Rolls

5 ingredients
6 steps

Ingredients

  • 1 or 2 cans biscuits (10 biscuits to a can)
  • 1/2 c. melted butter
  • 1/4 c. sugar
  • 3 Tbsp. flour
  • 1 can pie filling

Directions

  1. 1
    Press the biscuits into a greased pan with butter.
  2. 2
    Put buttered side up.
  3. 3
    Press a small hole in biscuits and fill with pie filling.
  4. 4
    Mix 3 tablespoons flour and sugar together.
  5. 5
    Spread on top of biscuits.
  6. 6
    Bake at 375° for 15 minutes or until brown.

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