Easy Rolls

7 ingredients
6 steps

Ingredients

  • 3 1/2 c. flour
  • 1 c. warm water
  • 1/4 c. Wesson oil
  • 1 egg, beaten
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water; mix all the ingredients together.
  2. 2
    Place in greased bowl in refrigerator for at least 7 hours (can make up dough the night before).
  3. 3
    Make rolls out 1 1/2 or 2 hours before serving time.
  4. 4
    Cook at 400°.
  5. 5
    Makes about 2 dozen rolls.
  6. 6
    Dough will keep in the refrigerator a week or so.

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