Easy Rolls

Directions

1. 1
   Scald milk.
2. 2
   While cooling, add sugar, yeast and enough flour to make a batter.
3. 3
   Let rise about 2 1/2 hours.
4. 4
   Add baking powder, soda, salt and enough flour to make a soft dough.
5. 5
   Roll out on lightly floured board; cut like biscuits.
6. 6
   Place on greased baking sheet.
7. 7
   Let rise until doubled.
8. 8
   Bake at 375° for about 25 minutes.