Easy Rolls

6 ingredients
9 steps

Ingredients

  • 6 c. self-rising flour
  • 2 c. lukewarm water
  • 2/3 c. shortening
  • 2 pkg. yeast
  • 6 Tbsp. sugar
  • 1 egg

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Set aside.
  3. 3
    Mix sugar, egg and shortening until shortening is almost melted.
  4. 4
    Add yeast mixture.
  5. 5
    Add flour slowly and mix well.
  6. 6
    Cover and put in refrigerator.
  7. 7
    Roll out and cut.
  8. 8
    Let stand 2 hours.
  9. 9
    Bake at 400° until brown.

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