Easy Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Stir until melted.
3. 3
   Let cool.
4. 4
   Dissolve yeast in warm water and add to shortening mixture.
5. 5
   Add egg and then flour.
6. 6
   Mix thoroughly. Cover with a damp cloth and put in refrigerator until ready to use.
7. 7
   Knead; make out rolls and place on buttered pan.
8. 8
   Let rise for 2 hours before baking.
9. 9
   Brush with margarine and bake at 425° until browned.