Easy Rolls

5 ingredients
4 steps

Ingredients

  • 1 pkg. yeast, dissolved in 2 c. warm water
  • 1/2 c. sugar
  • 3/4 c. melted shortening
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; add sugar, shortening, egg and flour.
  2. 2
    Mix well and put into greased muffin tins.
  3. 3
    Bake at 425° for 20 minutes.
  4. 4
    Makes 2 dozen.

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