Easy Rolls

Directions

1. 1
   Dissolve yeast and sugar in 1 1/2 cups lukewarm water.
2. 2
   Sift flour and salt into bowl.
3. 3
   Cut in shortening until crumbly.
4. 4
   Stir in yeast mixture until flour is moistened.
5. 5
   Chill, tightly covered, overnight.
6. 6
   Knead on floured surface for 5 minutes; shape as desired.
7. 7
   Place on greased baking sheet.
8. 8
   Brush with butter. Bake at 350° for 20 minutes or until golden brown.
9. 9
   Yield:
10. 10
    2 dozen.