Easy Rolls *

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/2 c. oleo, melted
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water, add oleo, egg and sugar.
  2. 2
    Add flour a little at a time.
  3. 3
    Bake at 400° for 15 to 20 minutes in greased muffin pans (may be greased with Pam).
  4. 4
    Batter may be stored in sealed container in the refrigerator for several days for later use.

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