Easy Rosemary Potatoes

Directions

1. 1
   Cut the potatoes into chunks; about eighths.
2. 2
   Boil them until they are about done; soft but still keep themselves together.
3. 3
   Drain the water and add butter and rosemary to the sauce pan.
4. 4
   Let the butter melt and coat the potatoes.
5. 5
   Serve hot.
6. 6
   A variation is to mash the potatoes or add cheese or other spices up to you, Hope you enjoy!