Easy Rotini Delight

13 ingredients
9 steps

Ingredients

  • 1 box rotini pasta
  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 chopped green pepper
  • 1 (28 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 (4 oz.) can mushrooms, drained
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. basil leaves
  • 1/2 tsp. oregano leaves
  • 2 c. Mozzarella cheese, shredded

Directions

  1. 1
    Cook rotini pasta as directed and keep warm after draining water.
  2. 2
    Combine beef, onion and green pepper and cook over medium heat.
  3. 3
    Drain any fat drippings.
  4. 4
    Add tomatoes, tomato paste, mushrooms and all seasonings.
  5. 5
    Simmer low for 30 minutes.
  6. 6
    Fold in the cooked rotini and mix together.
  7. 7
    In a 13 x 9-inch casserole dish, layer the rotini mixture and Mozzarella cheese.
  8. 8
    Bake for 35 minutes in preheated 350° oven.
  9. 9
    This is an easy dish to prepare ahead.

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