Easy Rotini Delight
13 ingredients
9 steps
Ingredients
- 1 box rotini pasta
- 1 lb. ground beef
- 1 c. chopped onion
- 1 chopped green pepper
- 1 (28 oz.) can tomatoes
- 1 (6 oz.) can tomato paste
- 1 (4 oz.) can mushrooms, drained
- 1/4 tsp. crushed red pepper
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. basil leaves
- 1/2 tsp. oregano leaves
- 2 c. Mozzarella cheese, shredded
Directions
-
1Cook rotini pasta as directed and keep warm after draining water.
-
2Combine beef, onion and green pepper and cook over medium heat.
-
3Drain any fat drippings.
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4Add tomatoes, tomato paste, mushrooms and all seasonings.
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5Simmer low for 30 minutes.
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6Fold in the cooked rotini and mix together.
-
7In a 13 x 9-inch casserole dish, layer the rotini mixture and Mozzarella cheese.
-
8Bake for 35 minutes in preheated 350° oven.
-
9This is an easy dish to prepare ahead.
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