Easy Rouladen

Directions

1. 1
   Heat oven to 250.
2. 2
   Spread a thin layer of mustard on each slice of meat; sprinkle with salt and pepper.
3. 3
   Top with chopped onion and bacon.
4. 4
   Roll meat and secure with a couple toothpicks.
5. 5
   Heat oil in a dutch oven (or any deep, oven-safe pot with a lid).
6. 6
   Brown meat rolls in oil until browned well on each side.
7. 7
   Add approximately 1 cup of water to the pan, cover and bake for 3 hours.
8. 8
   Remove the meat and thicken drippings with flour or cornstarch to make gravy.
9. 9
   Add sour cream to gravy, heat thoroughly but do not boil.