Easy Sage Ragu

Directions

1. 1
   *Note: For the tomato sauce, you can use canned sauce or jarred.
2. 2
   You need enough sauce to drown the meat in.
3. 3
   The onion is optional, but I use it.
4. 4
   Directions:
5. 5
   1.
6. 6
   Heat a saucepan or a small pot with olive oil, minced garlic and chopped onion and saute til the onion is translucent.
7. 7
   2.
8. 8
   Add the hamburger meat and sage and brown the meat and cook thoroughly.
9. 9
   At this time, add the wine and let simmer for a few minutes until wine reduces.
10. 10
    Dont worry about the coloritll look a little weird, but the taste is amazing.
11. 11
    3.
12. 12
    Add salt and pepper to taste, then pour in about 1 1/2 cups of the sauceadding more by 1/4 cups until you get the sauce consistency that YOU want.
13. 13
    Cook on low heat for about 8 to 10 minutes.
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    4.
15. 15
    Turn off heat and let cool for a few minutes.
16. 16
    You do not want to add immediately to pasta or gnocchi because the heat will cook the pasta/gnocchi even more and make it mushy.