Easy Salmon Cakes

Name: Easy Salmon Cakes
Ingredients: 34 cup instant potato flakes; 2 teaspoons curry powder; 1 (14 3/4 ounce) can red salmon; 2 eggs; 12 cup chutney; 1 (10 ounce) box couscous, prepared according to package directions; 1 cup frozen peas, thawed; vegetable oil cooking spray

8 ingredients

11 steps

Ingredients

34 cup instant potato flakes
2 teaspoons curry powder
1 (14 3/4 ounce) can red salmon
2 eggs
12 cup chutney
1 (10 ounce) box couscous, prepared according to package directions
1 cup frozen peas, thawed
vegetable oil cooking spray

Directions

1

Heat oven to 400 degrees.
2

Line a baking sheet with foil.
3

In a small bowl, stir together curry powder and potato flakes.
4

Place salmon in a medium bowl and remove skin and bones.
5

Stir eggs with 1/4 cup of the seasoned potato flakes into salmon and blend well with a fork.
6

Shape mixture into 8 cakes and coat with remaning seasoned potato flakes.
7

Coat both sides of salmon cakes with cooking spray; place on foil lined baking sheet.
8

Bake for 15 minutes.
9

Meanwhile, puree chutney in a blender.
10

Stir peas into hot couscous.
11

Serve cakes with sauce and couscous with peas.