Easy Salmon Dill Mousse

Name: Easy Salmon Dill Mousse
Ingredients: 2 small (3 oz.) pkg. or 1 large (6 oz.) pkg. lemon flavored gelatin; 2 c. boiling water; 1 c. cold water; 3 Tbsp. lemon juice or vinegar; 1 (15 or 16 oz.) can red or pink salmon, drained; 1/2 c. sour cream; 1/4 c. mayonnaise; 2 Tbsp. minced onion; 1 1/2 tsp. dill weed

9 ingredients

9 steps

Ingredients

2 small (3 oz.) pkg. or 1 large (6 oz.) pkg. lemon flavored gelatin
2 c. boiling water
1 c. cold water
3 Tbsp. lemon juice or vinegar
1 (15 or 16 oz.) can red or pink salmon, drained
1/2 c. sour cream
1/4 c. mayonnaise
2 Tbsp. minced onion
1 1/2 tsp. dill weed

Directions

1

Dissolve gelatin in boiling water.
2

Add cold water and lemon juice; chill until thickened.
3

Mix salmon with sour cream, mayonnaise, onion and dill.
4

Blend into gelatin.
5

Pour into 6-cup mold.
6

Chill until firm, about 4 hours.
7

Unmold.
8

Serve with crisp salad greens.
9

Garnish with fresh dill and thinly sliced cucumbers or lemon wedges, if desired.