Easy Salmon Pate

5 ingredients
2 steps

Ingredients

  • 3 1/2 cups smoked salmon, torn or cut into bite-sized pieces
  • 6 (7 ounce) containers creme fraiche
  • 3 tablespoons freshly squeezed lemon juice, or more to taste
  • freshly ground black pepper to taste
  • 2 sprigs fennel fronds

Directions

  1. 1
    Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
  2. 2
    Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.

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