Easy Salsa

5 ingredients
7 steps

Ingredients

  • 5 medium jalapeno peppers
  • 4 yellow peppers
  • 2 cloves garlic
  • 1 (14 1/2 oz. to 16 oz.) can stewed tomatoes
  • 1 (10 oz.) can Ro-Tel tomatoes with green chilies

Directions

  1. 1
    Cut ends off peppers, cut in half lengthwise.
  2. 2
    Place in pan with water to cover; cover and simmer 5 to 10 minutes.
  3. 3
    Place in food processor or blender with minced garlic, chop.
  4. 4
    Add tomatoes and dash of salt.
  5. 5
    Process to desired consistency.
  6. 6
    More or less peppers can be used to adjust heat to taste.
  7. 7
    Store in jar in refrigerator.

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