Easy Santa Fe Chicken

Name: Easy Santa Fe Chicken
Ingredients: 1 large onion, chopped; 1 tablespoon butter; 1-1/4 cups chicken broth; 1 cup salsa; 1 cup uncooked long grain rice; 1/8 teaspoon garlic powder; 4 boneless skinless chicken breast halves (4 ounces each); 3/4 cup shredded cheddar cheese; Chopped fresh cilantro, optional

9 ingredients

2 steps

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Directions

1

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes.
2

Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165&deg. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.