Easy Sauerbraten
8 ingredients
1 steps
Ingredients
- 2 or 3 lb. beef
- 1/2 tsp. black pepper
- 1 Tbsp. ground allspice
- 1 c. vinegar
- 1 Tbsp. salt
- 6 bay leaves
- 1 large onion, chopped
- 1/2 c. sugar
Directions
-
1Marinate meat in pickle marinade for 3 days. Cook slowly at 350° for 2 to 3 hours in marinade. May add water. Meat should be cut into medium sized pieces.
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