Easy Sauerbraten

8 ingredients
6 steps

Ingredients

  • 3 to 4 lb. roast
  • 3 to 4 bay leaves
  • 3/4 c. vinegar
  • 3/4 c. brown sugar
  • 14 oz. catsup
  • large onion, chopped
  • 1 Tbsp. pickling spice
  • 30 gingersnaps

Directions

  1. 1
    Put all ingredients in crock-pot.
  2. 2
    Add enough water to cover meat.
  3. 3
    Cook slow 6 to 8 hours.
  4. 4
    Remove meat; slice.
  5. 5
    Put gravy through food mill.
  6. 6
    Put meat back into gravy.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Raw bay scallops

Spartan

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Chesapeake bay style seasoning

E NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

 Old bay

Old bay

NOVA 4

More Recipes to Try

Spice Cake

8 ingredients

Do Ahead Sausage Fondue

7 ingredients

Shirred Lemon Eggs

6 ingredients

Yum Yum Salad

6 ingredients

Banana Poppy Seed Dressing

9 ingredients

Orange Dessert

5 ingredients

Sugar-Free Fudge

6 ingredients

Six-Flavor Pound Cake

13 ingredients

Sloppy Joes

7 ingredients

Arroz Con Pollo(Rice With Chicken)

12 ingredients

Low-Fat Seafood Gumbo

16 ingredients

Taco Salad

9 ingredients