Easy Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 2 eggs, beaten
  • 1 can each: creamed corn and whole kernel corn (undrained)
  • 1 (8 oz.) carton sour cream
  • 1/8 c. sugar
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Melt margarine in large microwave-safe bowl.
  2. 2
    Add corn; mix well.
  3. 3
    Mix in eggs, sour cream, sugar and corn bread mix; stir well.
  4. 4
    Pour mixture into greased 9 x 13-inch baking dish.
  5. 5
    Bake at 350° for 30 to 40 minutes, or until top is golden brown.

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