Easy Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 (14 ounce) cans kernel corn
  • 1 (14 ounce) can cream-style corn
  • 8 ounces sour cream
  • 1 (8 ounce) package Jiffy cornbread mix
  • 1/2 cup butter

Directions

  1. 1
    Combine eggs, corn, sour cream and corn bread mix in a bowl.
  2. 2
    Grease a 2 qt casserole dish.
  3. 3
    Pour corn mixture into dish.
  4. 4
    Cut butter into pieces and arrange over top of corn.
  5. 5
    Bake uncovered at 350 for 45-60 minutes. (Top will be browned).

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