Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Ingredients: 1 1/4 lb. baking potatoes, thinly sliced and divided; 4 oz. Cheddar cheese, grated (about 1 c.), divided; 2 small onions, thinly sliced, divided; 2 Tbsp. butter or margarine, divided; 2 Tbsp. flour, divided; 1 tsp. salt, divided; 1/2 tsp. dried thyme, divided; 1/4 tsp. pepper, divided; 1 c. milk

9 ingredients

10 steps

Ingredients

1 1/4 lb. baking potatoes, thinly sliced and divided
4 oz. Cheddar cheese, grated (about 1 c.), divided
2 small onions, thinly sliced, divided
2 Tbsp. butter or margarine, divided
2 Tbsp. flour, divided
1 tsp. salt, divided
1/2 tsp. dried thyme, divided
1/4 tsp. pepper, divided
1 c. milk

Directions

1

Preheat oven to 375°.
2

Butter a 2-quart baking dish.
3

Layer half the potatoes, 1/3 the cheese, half of the onions, 1 tablespoon butter, 1 tablespoon flour, 1/2 teaspoon salt and 1/8 teaspoon pepper;
4

repeat layering with 1/3 potatoes, 1/3 cheese and remaining onions, butter, flour, salt, thyme and pepper. Place remaining potatoes on top.
5

Pour milk over.
6

Sprinkle with remaining cheese.
7

Cover and bake 45 minutes.
8

Uncover and bake until potatoes are tender and liquid is almost absorbed, 20 minutes.
9

Heat broiler.
10

Broil until golden, 1 to 2 minutes. (Bake 1 hour and 7 minutes; ready to serve in 1 hour and 22 minutes.)