Easy Seafood Alfredo
11 ingredients
10 steps
Ingredients
- 16 ounces uncooked black squid ink pasta
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup fat-free half-and-half
- 6 tablespoons grated Parmesan cheese
- 1 slice fat-free American cheese, torn into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ground black pepper to taste
- 2 (8 ounce) packages imitation crabmeat, flaked
Directions
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1Bring a large pot of lightly salted water to a boil.
-
2Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
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3Melt the butter in a skillet over medium heat, and cook the garlic 1 minute.
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4Pour in the chicken broth and half-and-half.
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5Cook and stir until heated through.
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6Mix the Parmesan cheese and American cheese into the skillet.
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7Cook and stir until American cheese is melted.
-
8Season the mixture with basil, parsley, and pepper.
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9Mix in the imitation crabmeat, and continue cooking until heated through.
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10Serve over the cooked pasta.
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