Easy Seafood Chowder

13 ingredients
7 steps

Ingredients

  • 1/2 lb cod fish fillet
  • 1/2 lb salmon fillet
  • 1/2 lb medium shrimp, peeled
  • 1 cup chopped onion
  • 1 cup chopped zucchini
  • 1 clove garlic, minced
  • 1/2 cup oil (I use olive)
  • 15 ounces canned diced tomatoes
  • 2 cups tomato juice
  • 1/3 cup white wine
  • 1 tablespoon fresh basil, chopped
  • salt & fresh ground pepper
  • 1 tablespoon hot sauce (optional)

Directions

  1. 1
    Cut fish into large chunks.
  2. 2
    Leave the shrimp whole.
  3. 3
    Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
  4. 4
    Over medium heat, cook until onion is tender.
  5. 5
    Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
  6. 6
    Add seafood.
  7. 7
    Continue to cook until fish flakes easily.

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