Easy Seaweed Salad

Name: Easy Seaweed Salad
Ingredients: 2 ounces dried wakame seaweed; 1/4 cup rice vinegar; 3 green onions, thinly sliced; 2 tablespoons soy sauce, or more to taste; 2 tablespoons sesame oil; 1 tablespoon Asian sweet chili sauce, or more to taste; 1 clove garlic, minced; 1 teaspoon grated fresh ginger, or more to taste; 1 packet stevia powder (optional); 2 tablespoons toasted sesame seeds (optional)

10 ingredients

2 steps

Ingredients

2 ounces dried wakame seaweed
1/4 cup rice vinegar
3 green onions, thinly sliced
2 tablespoons soy sauce, or more to taste
2 tablespoons sesame oil
1 tablespoon Asian sweet chili sauce, or more to taste
1 clove garlic, minced
1 teaspoon grated fresh ginger, or more to taste
1 packet stevia powder (optional)
2 tablespoons toasted sesame seeds (optional)

Directions

1

Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
2

Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.